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Course Information

Food Hygiene and Safety in all Sectors Course Outline

Module 1: Basic Food Safety and Hygiene

  • Introduction to Food Safety
  • Types of Cross Contamination
  • Preventing Cross-Contamination
  • Preventive Measures
  • Cleaning and Chemicals

Module 2: Food Hazards

  • Food Containment During Food Processing
  • Food Safety Hazards
  • Types of Hazards

Module 3: Food Safety Systems

  • Hazard Analysis and Critical Control Points (HACCP)
  • ISO 22000: Food Safety Management System
  • British Retail Consortium (BRC) Standard

Module 4: Good Agricultural Practices (GAP)

  • Basic Concepts in GAP
  • Benefits of GAP
  • Implementing GAP

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Who should attend this Food Hygiene and Safety in all Sectors Course? 

The Food Hygiene and Safety in all Sectors Course is essential for individuals working across various sectors in the food industry. This Food Hygiene and Safety Course can be beneficial for a wide range of professionals, including:

  • Food Handlers
  • Food Production Workers
  • Food Retail Employees
  • Hospitality Workers
  • Food Delivery Professionals
  • Food Safety Managers and Supervisors
  • Catering Staff

Prerequisites of the Food Hygiene and Safety in all Sectors Course

There are no formal prerequisites for this Food Hygiene and Safety in all Sectors Course.

Food Hygiene and Safety in all Sectors Course Overview

Food Hygiene and Safety in all Sectors is an essential course that focuses on maintaining sanitation standards, preventing foodborne illnesses, and ensuring safety across various industries. In any food handling, preparation, or service sector, adherence to hygiene practices is crucial to safeguard public health and maintain regulatory compliance.

Proficiency in Food Hygiene and Safety is paramount for culinary, hospitality, healthcare, and food production professionals. Chefs, food handlers, restaurant managers, healthcare providers, and anyone involved in food supply chains should aim to master these practices to ensure safe, high-quality food for consumers and prevent health risks associated with contamination.

This intensive 1-day training equips delegates with comprehensive knowledge of food safety regulations, proper handling techniques, sanitation practices, and risk assessment methods. Delegates will gain practical skills to implement effective hygiene measures, understand potential hazards, and develop strategies to maintain a safe environment in their respective sectors.

Course Objectives:

  • To comprehend the principles of Food Safety and Hygiene regulations
  • To identify potential hazards and apply risk assessment methodologies
  • To implement proper food handling, storage, and sanitation practices
  • To understand the significance of personal hygiene in food-related industries
  • To develop strategies for preventing foodborne illnesses
  • To familiarise delegates with regulatory requirements and compliance standards
  • To train in emergency procedures for handling food-related incidents

After completing this course, delegates will receive a certification validating their understanding and proficiency in food hygiene and safety practices. This certification is a testament to their commitment to maintaining high food safety standards, enhancing their professional credibility.

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What’s included in this Food Hygiene and Safety in all Sectors Course? 

  • World-Class Training Sessions from Experienced Instructors    
  • Food Hygiene and Safety in all Sectors Certificate 
  • Digital Delegate Pack

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Why choose us

Ways to take this course

Our easy to use Virtual platform allows you to sit the course from home with a live instructor. You will follow the same schedule as the classroom course, and will be able to interact with the trainer and other delegates.

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Our fully interactive online training platform is compatible across all devices and can be accessed from anywhere, at any time. All our online courses come with a standard 90 days access that can be extended upon request. Our expert trainers are constantly on hand to help you with any questions which may arise.

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This is our most popular style of learning. We run courses in 1200 locations, across 200 countries in one of our hand-picked training venues, providing the all important ‘human touch’ which may be missed in other learning styles.

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Highly experienced trainers

All our trainers are highly qualified, have 10+ years of real-world experience and will provide you with an engaging learning experience.

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State of the art training venues

We only use the highest standard of learning facilities to make sure your experience is as comfortable and distraction-free as possible

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Small class sizes

We limit our class sizes to promote better discussion and ensuring everyone has a personalized experience

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Great value for money

Get more bang for your buck! If you find your chosen course cheaper elsewhere, we’ll match it!

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This is the same great training as our classroom learning but carried out at your own business premises. This is the perfect option for larger scale training requirements and means less time away from the office.

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Tailored learning experience

Our courses can be adapted to meet your individual project or business requirements regardless of scope.

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Maximise your training budget

Cut unnecessary costs and focus your entire budget on what really matters, the training.

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Team building opportunity

This gives your team a great opportunity to come together, bond, and discuss, which you may not get in a standard classroom setting.

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Monitor employees progress

Keep track of your employees’ progression and performance in your own workspace.

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What our customers are saying

Food Safety and Hygiene Course FAQs

Food safety is concerned with how food is handled, stored, and prepared to avoid illness and ensure that our food has enough nutrients for us to maintain a balanced diet.

There are no formal prerequisites in this Food Hygiene and Safety course in all sectors.

This training course is ideal for anyone who wants to gain in-depth knowledge about Food Hygiene and Safety in all Sectors.

Reduced loss of income and health care costs for the affected individual, upgraded productivity, reduced burden on the country’s healthcare system through improved public health, safer food supply are the benefits of food safety.

Keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water, and raw materials are the five-food safety rules.

Attending this Food Hygiene and Safety in all Sectors training course will help you to attain knowledge regarding the various steps of hazard analysis, types of cross-contamination, introduction to food safety, basic concepts in good agricultural practices, and many other related topics.

The price for Food Safety and Hygiene Course certification in the United Kingdom starts from £995

The Knowledge Academy is the Leading global training provider for Food Safety and Hygiene Course.

Please see our Food Hygiene and Safety Training courses available in the United Kingdom
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Why choose us

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Best price in the industry

You won't find better value in the marketplace. If you do find a lower price, we will beat it.

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Many delivery methods

Flexible delivery methods are available depending on your learning style.

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High quality resources

Resources are included for a comprehensive learning experience.

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"Really good course and well organised. Trainer was great with a sense of humour - his experience allowed a free flowing course, structured to help you gain as much information & relevant experience whilst helping prepare you for the exam"

Joshua Davies, Thames Water

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DELIVERY METHOD

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